The Passedat Family welcomes you to its Greek villa with its luxurious rooms overlooking the Mediterranean. Gerald Passedat has a talent for contemporary cuisine with specialties from Provence and Marseilles: beignets d'anemones de mer, brandade de morue truffee, poissons et crustaces de Mediterranee, grand dessert Passedat. A fine selection of wines. IMPORTANT INFO: The hotel has a maximum stay of 2nts from end April to end September. The hotel will not accept bookings for more than 2nts during these periods.
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